Alishan Shizhuo Terroir • Altitude 1,300–1,400m • Benchmark High Mountain Oolong
Grown at elevations between 1,300 and 1,400 meters in the renowned Shizhuo tea district of Alishan, this plantation thrives amid steep mountain ridges enveloped in year-round mists. The dramatic diurnal temperature shifts slow leaf development, channeling vital nutrients into thick, tender foliage packed with natural pectins.
Shizhuo teas are celebrated for their radiant, soaring aroma and nuanced depth. The cup reveals an ethereal floral bouquet interwoven with gentle alpine sweetness and an enduring, silky resonance—the signature "Shizhuo Yun" that has long defined benchmark Taiwanese high mountain oolongs.
Selecting only the finest hand-plucked flushes, we apply precise artisanal crafting to preserve the pure, unadulterated essence of Alishan. Every steep captures the crisp mountain air, refreshing nectar sweetness, and elevated poise of this iconic terroir.
Situated at an elevation of 1,300–1,400 meters in the renowned Alishan Shizhuo tea region, this plantation is defined by steep terrain and year-round mountain mist.
These unique alpine conditions nurture slow-growing leaves that are thick, tender, remarkably rich in natural pectins, and gifted with a soaring aroma.
Celebrated for its distinct "Shizhuo Yun" (alpine resonance) that lingers gracefully on the palate, Shizhuo stands as a true benchmark terroir with a storied reputation among Taiwanese high mountain oolongs.
We carefully select pristine tea flushes from this terroir, adhering to artisan craftsmanship and uncompromising standards to reveal the unadulterated essence of Alishan.
Every cup delivers Shizhuo’s signature crisp mountain sweetness and refined high-altitude depth.