This tea is sourced from the Dongding Mountain tea region in Lugu, Nantou, Taiwan.
The primary cultivar used is Cuiyu Oolong, blended with Panax ginseng leaves and roots grown in Wisconsin, USA.
The tea leaves and ginseng are carefully blended and slow-baked together to allow the flavors to infuse deeply.
Only the tea leaves are selected and packaged after processing, offering a refined balance of tea aroma and ginseng richness.
Brewed like any traditional oolong tea, the resulting infusion is smooth and naturally sweet.
With the added benefit of ginseng, this tea helps to soothe the throat and is ideal for dry mouth, throat discomfort, or hoarseness.
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The tea leaves of this product are grown in the Dong Ding Mountain tea region of Lu-gu, Nantou.
The main tea variety used is the Cuiyu Oolong, while ginseng leaves and ginseng roots are sourced from American-grown American ginseng from Wisconsin.
Both are blended and roasted together, and after processing, only the tea leaves are sealed for packaging.
When brewing this tea, it is similar to other oolong teas. The brewed tea has a smooth, mellow flavor, and it also offers the health benefits of ginseng, such as nourishing effects. Additionally, it has a soothing effect on the throat, making it an ideal drink when you have a dry throat, hoarseness, or feel parched!
| Ingredients | 100% Ball-Rolled Whole-Leaf Oolong Tea |
| Origin | Taiwan |
| Net Weight | 150g / 5.29 oz |
| Shelf Life | 2 Years (Unopened) |
| Storage | Store in a cool, dry place away from direct sunlight. |