Classic Supreme Dayuling High-Altitude Oolong Tea (75g × 2 / 150g Net)

Perched along the iconic 95K–102K section of the Central Cross-Island Highway at altitudes of 2,400 to 2,600 meters, this alpine sanctuary endures biting mountain air, perpetual cloud cover, and drastic diurnal temperature variations. Rooted deeply in organic virgin forest soil, the tea bushes develop dense, nutrient-rich leaves.

Steeping into a brilliant emerald hue kissed with golden highlights, the first two infusions release an invigorating, dew-fresh sweetness. As the leaves unfurl across later steeps, the liquor evolves into a sumptuous, deeply layered broth replete with elegant floral and stone-fruit notes, finishing with an enduring high-altitude throat resonance (Shan Qi). A timeless quintessential classic of Taiwanese tea culture.