Traditionally celebrated as "Pong Fong Tea", this legendary Taiwanese oolong is primarily produced in Beipu and Emei in Hsinchu, as well as the mist-veiled Pinglin region. The summer harvest yields the highest quality, where tea shoots are naturally touched by tiny leafhoppers to spark its signature sweetness.
The whole leaves are naturally twisted and display a stunning five-color spectrum of white, yellow, green, red, and dark amber. The brewed liquor shines with a radiant amber-ruby hue, offering a velvety smooth body layered with luxurious honey and ripe-fruit aromas that leave a lingering throat sweetness (Hui Gan).