炭焙凍頂烏龍立體茶包4g*8入
採用南投高山烏龍茶，熱烘式烘焙法，烘焙溫度控制在95度以漸進式升溫至120度，讓熱風在茶葉外圍順時鐘循環使茶葉包覆著重烘火香，烘焙過程中所產生梅納(Maillard)反應，使茶葉甜味完全呈現，口感厚實，香氣內斂，烏龍茶類的最佳選擇!
NT$350
Item No.:
TBD350
Inventory Status:
In Stock
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Discount NT$250
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Price
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Discount NT$299
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