4g × 8 Pyramid Teabags (32g net) | Slow-Roast Artisan Craft
Crafted from select high mountain oolong leaves from Nantou, this tea undergoes an artisan hot-air roasting profile. Starting precisely at 95°C and gradually increasing to 120°C, warm convective currents circulate smoothly around the leaves to wrap them in an authentic, deep roasted warmth.
This refined thermal progression induces the Maillard reaction, transforming leaf starches into rich, natural caramelized sweetness. It yields a sturdy, full-bodied cup with a velvety texture and an elegant, restrained aroma—the ultimate classic for oolong enthusiasts.
4g × 8 Pyramid Teabags (32g net) | Slow-Roast Artisan Craft
Crafted from select Dong Ding mountain oolong leaves from Nantou, this tea undergoes an artisan hot-air roasting profile. Starting precisely at 95°C and gradually increasing to 120°C, warm convective currents circulate smoothly around the leaves to wrap them in an authentic, deep roasted warmth.
This refined thermal progression induces the Maillard reaction, transforming leaf starches into rich, natural caramelized sweetness. It yields a sturdy, full-bodied cup with a velvety texture and an elegant, restrained aroma—the ultimate classic for oolong enthusiasts.